Masala Vermicelli with Peas

Ingredients

• 1 tbsp Oil
• 1/2 tsp cumin seeds
• 5-6 curry leaves (fresh, dried or frozen)
• 1/2 tsp turmeric powder
• 1 green chilli (finely chopped)
• 1/2 inch Ginger (peeled and finely chopped)
• 1 red onion (peeled and finely chopped)
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• Pinch red chilli powder
• 1 cup vermicelli noodles
• 1 cup boiled water (boiled)
• Salt to taste
• 2 fistful green peas (frozen or fresh)
• Handful coriander leaves (finely chopped)