Good Calf’s Head Soup from Modern Cookery for Private Families by Eliza Acton
Stew down from six to seven pounds of the thick part of a shin of beef with a little lean ham, or a slice of hung beef, or of Jewish beef, trimmed free from the smoky edges, in five quarts of water...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Ladle
- Stove
Ingredients
- tongue, skin of head, and part of flesh: 15 to 40 minutes, or more if not quite tender.
- Rice-flour, 6 to 8 oz.
- water, 5 quarts:
- stewed down (with vegetables, &c.) till reduced nearly half.
- shin of beef, 6 to 7 lbs.
- forcemeat-balls, 20 to 30.
- mushroom catsup, ½ wineglassful: 10 minutes.
- Sherry, 2 wineglassesful,
- cayenne, quarter-teaspoonful
- mace, twice as much
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
A Cheap and Good Stew Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Stew Shin of Beef from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Cheap Hash of Calf’s Head from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Cheap, Clear Gravy Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Less Expensive Hare Soup* from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Soup in Haste from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Good English Stew from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Stewed Beef Steak from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com