A Common Hash of Cold Beef or Mutton from Modern Cookery for Private Families by Eliza Acton
Take the meat from the bones, slice it small, trim off the brown edges, and stew down the trimmings with the bones well broken, an onion, a bunch of thyme and parsley, a carrot cut into thick slice...
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- arrow-root
- rice flour
- potatoes
- pepper
- cloves
- peppercorns
- water
- salt
- thyme
- onion
- carrot
- parsley
- trimmings
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