Umpqua Summer Salad | Idaho Potato Commission

Ingredients

• 1 pound bay shrimp, cooked and peeled
• 7 stalks celery, diced
• 4 apples, cored and diced
• 1 bell pepper, seeded and diced
• 3 cups cooked Idaho®-grown red potatoes, diced
• 1/2 cup California Raisins, soaked in very hot water for 20 minutes and drained
• 2 cups mayonnaise
• juice of one lemon
• salt and pepper to taste
• 1 tablespoon fresh dill (or 2 teaspoons dried)
• 10-12 large clean lettuce leaves for a bed
• garnish with hard boiled egg slices