Grilled Fruit with Fresh Cheese - Wedge Community Co-ops
Grill stone fruits, figs, and mangoes, then top with honey-infused ricotta or mascarpone for a sweet, savory dessert perfect for summer backyard gatherings.
Ingredients
- 1 cup fresh ricotta, mascarpone or goat cheese
- 1 Tbsp. local honey or maple syrup
- 1 Tbsp. fresh basil, mint or thyme (finely chopped)
- 1 tsp. orange or lemon zest, grated
- 1/2 tsp. grated ginger
- Stone fruits (medium-ripe peaches, plums or apricots), mangoes, fresh figs or pineapple
- 1 Tbsp. olive oil
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