Gozitan Tuna Tartar: Silvio Grech, Head Chef, Ta’ Tona Restaurant 🐟 | FoodBlog Malta
This light tuna dish created by Silvio Grech, Head Chef at Ta’ Tona Restaurant in Mgarr, Gozo delivers Gozitan flair with its fresh herbs and citrus notes.
Keywords
- Tuna Tartar Recipe
- Summer Tuna Tartar Recipe
- Ta' Tona Restaurant
- Foodblog Recipes
Ingredients
- 300g fresh tuna
- 1 kiwi
- ½ orange
- ½ avocado
- ½ cooked beetroot
- 1 clove of garlic
- ⅛ cucumber
- Mint leaves
- Basil leaves
- Dill
- Olive oil
- Salt
- Pepper
- Oats
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