Suralichi Wadi | Recipes18
Maharashtrian version of Khandvi made from cooked chickpea flour and coconut filling. » Maharashtrian version of Khandvi made from cooked chickpea flour and coconut filling.
Keywords
- snack
- chickpea
- coconut
- recipes
- khandvi
- gujarati
- maharashtrian
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Ingredients
- 1 cup besan / chickpea flour
- 2 1/2 cups buttermilk
- 1 tablespoon oil
- 1/2 cup coconut, grated
- 2 teaspoons mustard seeds
- 1 pinch hing/ asafoetida
- 2 green chillies, minced
- 1 tablespoon ginger, minced
- 1/2 cup coriander leaves, chopped
- salt to taste
- 1/2 teaspoon turmeric powder
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