Chorizo, pear and Manchego salad | Tesco Real Food

Ingredients

• 75g Spanish diced chorizo
• 1 pear, quartered, cored and sliced
• 2 x 60g packs babyleaf salad
• 80g baby spinach leaves
• 100g sourdough bread, toasted and cut into cubes
• 75g Manchego, crumbled
• 150g cherry tomatoes, halved
• 45g almonds, toasted and chopped
• 1 tbsp raisins or sultanas, soaked in hot water for 5 minutes, then drained
• 1 shallot, finely chopped
• 1 tbsp sherry vinegar
• ½ tbsp lemon juice
• 2 tbsp extra-virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp honey