Recipe: Pan-Seared Baby Artichokes

Name: Recipe: Pan-Seared Baby Artichokes
Ingredients: 1 1/4 pounds baby artichokes (about 14 to 16); 3 tablespoons extra-virgin olive oil; 3 tablespoons drained capers, patted dry with paper towels; 1 shallot, finely chopped (about 1 tablespoon); 1/2 teaspoon kosher salt; 1/8 teaspoon crushed red chile flakes; 1/4 cup white wine; 1 tablespoon lemon juice; 2 tablespoons coarsely chopped fresh dill; Zest of 1 lemon

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Luscious baby artichokes have edible stems and centers (“chokes”), making them easier to prepare but just as delicious as full-size globe artichokes. This recipe pairs them with crisped capers,...

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