Irish coffee cake

Name: Irish coffee cake
Ingredients: 175ml vegetable oil, plus extra for the tins -; 2 eggs, beaten -; 175ml buttermilk -; 170ml strong coffee made with 2 tbsp coffee granules, cooled -; 350g plain flour -; 2 tsp bicarbonate of soda -; 1 tsp baking powder -; 125g caster sugar -; 125g light brown soft sugar -; chocolate shavings or chocolate-coated coffee beans, to decorate (optional) -; 250g double cream -; 250g mascarpone -; 225g icing sugar, sifted -; 1 tbsp cocoa powder -; 90ml Irish cream liqueur -

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Heat the oven to 200C/180C fan/gas 6. Oil two deep 20cm cake tins and line with baking parchment. Whisk the oil, eggs, buttermilk and cooled coffee together in a medium bowl until combined. In a...

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