Dale's Black Eyed Pea Salsa - Texas Caviar with Dale's Seasoning

Ingredients

• 2 15 oz. cans black eyed peas, drained and rinsed
• 1 yellow bell pepper, seeds removed, diced
• ½ cup diced red onion
• 1 pint cherry tomatoes, diced
• 1 jalapeno, seeds and ribs removed, finely chopped
• ¼ cup chopped cilantro
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 3 tbsp Dale's Seasoning
• 1 tsp ground cumin