Vietnamese-inspired Poached Egg & Arugula Salad
Hearty arugula salad with poached eggs, Vietnamese twist
Keywords
- seasonal
- sugar
- salt
- mediterranean
- daikon radish
- peanuts
- low-carb
- extra virgin olive oil
- fresh eggs
- pickling
- poaching
- lime
- arugula
- red chili
- gluten-free
- brunch
- fish sauce
- tossing
- pescatarian
- carrot
Ingredients
- arugula, 4 cups washed and drained
- fresh eggs, 4 None
- daikon radish, 1/2 cup julienne
- carrot, 1/2 cup julienne
- rice vinegar, 4 tablespoons None
- sugar, 1 tablespoon None
- lime, 1 juiced
- fish sauce, 2 tablespoons None
- red chili, 1 finely chopped
- peanuts, 1/4 cup crushed
- salt, to taste None
- extra virgin olive oil, 2 tablespoons None
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