Vietnamese-inspired Poached Egg & Arugula Salad

Vietnamese-inspired Poached Egg & Arugula Salad

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Hearty arugula salad with poached eggs, Vietnamese twist

Keywords

  • seasonal
  • sugar
  • salt
  • mediterranean
  • daikon radish
  • peanuts
  • low-carb
  • extra virgin olive oil
  • fresh eggs
  • pickling
  • poaching
  • lime
  • arugula
  • red chili
  • gluten-free
  • brunch
  • fish sauce
  • tossing
  • pescatarian
  • carrot
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Ingredients

  • arugula, 4 cups washed and drained
  • fresh eggs, 4 None
  • daikon radish, 1/2 cup julienne
  • carrot, 1/2 cup julienne
  • rice vinegar, 4 tablespoons None
  • sugar, 1 tablespoon None
  • lime, 1 juiced
  • fish sauce, 2 tablespoons None
  • red chili, 1 finely chopped
  • peanuts, 1/4 cup crushed
  • salt, to taste None
  • extra virgin olive oil, 2 tablespoons None

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