Choc-Berry Layer Cake. | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction This recipe came about from having a craving for Chocolate Mousse and wanting to use up some mixed berries and cream left over in the fridge.
Ingredients
- 1 sponge cake
- 1 instant chocolate mousse
- 125 millilitres cream (whipped)
- 225 grams mixed berries
- berry syrup (enough to drizzle each layer of sponge cake)
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