Ingredients
- 1 1/4 pound ground pork
- 1 1/4 pound sweet sausage
- 1 1/2 pound ground beef
- 1 can (16 ounce) Bush’s(R) Chili Beans (Hot Sauce)
- 2 cans (8 ounce) tomato sauce
- 2 cans (6 ounce) tomato paste
- 2 cans (10.5 ounce) French’s(R) Onion Soup
- 2 cans (14.5 ounce) diced tomatoes
- 8 teaspoons chili powder
- 1 teaspoon cayenne red pepper
- 1 large onion (chopped)
- 1 large green pepper (chopped)
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