Athens Foods | » Strawberry Tiramisu Tarts
Delight in fresh strawberries, creamy mascarpone, and bittersweet chocolate in these crispy Phyllo Shelled Strawberry Tiramisu Tarts. Perfect for dessert lovers!
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Cooking tools:
- Food processor
- Stand mixer
- Double boiler
- Fine-mesh strainer
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Wax paper
- Spatula
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 6 quarts ripe strawberries, hulled
- 3/4 cup lemon juice
- 1 3/4 cups sugar
- Pinch salt
- 2 pounds mascarpone cheese, softened
- 1 pound cream cheese, softened
- 1 quart heavy whipping cream
- 8 ounces bittersweet chocolate
- 24 Athens® 3” Phyllo Shells
- 1 quart strawberries, quartered for garnish
- Espresso beans for garnish
- 4 ounces bittersweet chocolate, shaved for garnish
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