Recipe | ACZoom

Name: Recipe | ACZoom
Ingredients: Toor dal - 1/3 cup; Masoor dal - 1/3 cup; Mustard seeds - 1 teaspoon; Cumin Seeds - 2 teaspoons; Curry Leaves (kadi patta) - 10-12; Dry red whole chillies - 3-5; Oil - 2-4 tablespoons; Tamarind - soak 1-2 tablespoons in 3/4 cup warm water for 30 minutes then filter it out to get tamarind juice. Or use 1 tablespoon tamarind paste and add it while cooking

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Discover how to make delicious Sambar with this easy recipe! Perfect for veggie lovers, it's packed with flavor and customizable. Serves 10-16. Enjoy with rice or dosas!

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Ingredients

Toor dal - 1/3 cup
Masoor dal - 1/3 cup
Mustard seeds - 1 teaspoon
Cumin Seeds - 2 teaspoons
Curry Leaves (kadi patta) - 10-12
Dry red whole chillies - 3-5
Oil - 2-4 tablespoons
Tamarind - soak 1-2 tablespoons in 3/4 cup warm water for 30 minutes then filter it out to get tamarind juice. Or use 1 tablespoon tamarind paste and add it while cooking