Arroz Caldo – NutriAsia
On rainy afternoons, this rice porridge-our version of congee-is a much sought-after food, warming our bellies, and feeling as nice and comforting as a hug.
Ingredients
- 3 tbsp Olive Oil
- 2 tbsp Onion, Minced
- 2 tbsp Garlic, Minced
- 1 cup Chorizo De Bilbao, Sliced Diagonally
- 200 g Ox Tripe, Softened
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