Ingredients
- 1 diente de ajo
- 2 - 3 ramitas de menta fresca
- 30 g de queso parmesano
- 1 pellizco de pimienta negra molida
- 60 g de aceite de oliva
- 80 g de cebolleta
- 20 g de aceite de oliva
- 50 g de espinacas baby frescas
- 350 g agua
- 1 cucharadita concentrado de caldo de verduras casero
- 200 g de patata
- 250 g de zanahoria
- 250 g de judías verdes redondas frescas
- 350 g de guisantes congelados
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 150 g de espárragos blancos (en conserva)
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