Savory Bacon Jam - Daily's Meats

Ingredients

• 1 1/2 lbs. Daily’s® Thick Cut Bacon
• 2 Vidalia or sweet yellow onions, sliced thin/julienne
• 3 Garlic cloves, smashed
• 1/4 cup Bourbon or rum
• 2 Tbsp. Sherry vinegar
• 1/4 cup Light brown sugar
• 1/4 cup Maple syrup
• 1 tsp. Kosher salt
• 1/4 tsp. Ground black pepper
• 1/4 tsp. Crushed red pepper
• 1 tsp. Vanilla extract
• Add the onion mixture and bacon to a food processor and pulse until coarsely chopped.
• Use immediately, or refrigerate for up to 7 days in a jam jar or other air tight container.