Athens Foods | Phyllo Passion Fruit Napoleon

Name: Athens Foods | Phyllo Passion Fruit Napoleon
Ingredients: 1 cup passion fruit purÈe (or 2/3 cup orange juice concentrate mixed with 1/3 cup water); 2 eggs; 5 egg yolks; 1 cup sugar; 1 tablespoon finely grated orange peel; 1/4 cup unsalted butter, cut into 1/2 cubes; 18 sheets Athens Phyllo Dough (9 x 14 ), thawed; 1/4 cup butter, melted; 2 kiwis, peeled and sliced 1/4 rounds; 2 bananas, sliced 1/4 on diagonal; Powdered sugar to dust; Raspberries and mint leaves for garnish

athensfoods.com

Description Inspired by the French classic, this dessert puts banana slices, kiwi slices and a delectable passion fruit pastry cream between flaky Phyllo

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Cooking tools:

Double boiler
Piping bag
Pastry cutter
Grater
Oven
Stove
Whisk
Spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Pastry brush
Baking sheet
Wax paper

Ingredients

1 cup passion fruit purÈe (or 2/3 cup orange juice concentrate mixed with 1/3 cup water)
2 eggs
5 egg yolks
1 cup sugar
1 tablespoon finely grated orange peel
1/4 cup unsalted butter, cut into 1/2 cubes
18 sheets Athens Phyllo Dough (9 x 14 ), thawed
1/4 cup butter, melted
2 kiwis, peeled and sliced 1/4 rounds
2 bananas, sliced 1/4 on diagonal
Powdered sugar to dust
Raspberries and mint leaves for garnish