Athens Foods | Kiwi & Strawberry Phyllo Napoleons

Athens Foods | Kiwi & Strawberry Phyllo Napoleons

athensfoods.com

Description Recipe by Executive Chef Eric Aber Homegrown Café, Newark, Delaware Ingredients - 2 cups cup skim milk - 2 teaspoons vanilla extract - 1/4 cup

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Mixing bowl
  • Plastic wrap
  • Kitchen towel
  • Oven
  • Baking sheet
  • Plate
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • 2 cups cup skim milk
  • 2 teaspoons vanilla extract
  • 1/4 cup Agave syrup or honey
  • 3 1/2 tablespoons cornstarch
  • 14 sheets Athens® Phyllo Dough (9″ x 14″), thawed
  • Cooking spray, as needed
  • 16 medium fresh strawberries, thinly sliced
  • 2 medium kiwi, peeled and thinly sliced

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