Chicken Soup With Lemon And Mint Recipe - Cooking Index
Main Course recipe for Chicken Soup With Lemon And Mint - 1. Combine stock and onion in large saucepan. Bring to a boil.2. Add chicken breast and rice. Reduce h
Ingredients
- 5 cups 1185ml Low sodium chicken broth - (four 10.5 oz. Cans)
- 1/2 Onion - chopped (medium)
- 3/4 lb 340g / 11oz Skinless chicken breast
- 1/4 cup 40g / 1.4oz Long-grain rice
- 4 teaspoons 20ml Lemon juice
- 4 teaspoons 20ml Fresh mint - finely chopped
- Salt and freshly ground pepper - to taste
- Lemon slices - for garnish
- 2 Egg yolks
- 1/4 cup 59ml Whipping cream
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