Pizza with peppers and tropea onions - Recipes -  Menù srl - Dal 1932 Produttori Specialità Alimentari

Pizza with peppers and tropea onions - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari

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For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu  code 7031.* use product that has G...

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Ingredients

  • 40 g. “Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers - XJ1
  • 60 g. Frulloro ® - X93
  • q.s. Parsley
  • 15 g. Tropea Onions
  • 80 g. Mozzarella Cheese
  • n° 1 Pizza base
  • 30 g. Cured Pancetta*

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