Pizza with peppers and tropea onions - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
For "Gluten Free" pizzas it is necessary to replace the dough with the product "Gluten Free Pizza Base", Menu code 7031.* use product that has G...
Ingredients
- 40 g. “Gli Arricciati” - “Gli Arricciati” Tri-Colour Semi Dried Peppers - XJ1
- 60 g. Frulloro ® - X93
- q.s. Parsley
- 15 g. Tropea Onions
- 80 g. Mozzarella Cheese
- n° 1 Pizza base
- 30 g. Cured Pancetta*
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