Farmers soup | Soup and cream recipe

Ingredients

• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 100 gr of carrots
• 50 gr of parsnip
• 50 gr of celery
• 50 gr of green cabbage
• 150 gr of potatoes
• 50 gr of grean beans
• 30 gr of butter
• 50 gr of smoked bacon sliced into small strips
• 1 liter of white poultry stock
• Big salt
• Pepper
• 3 chervil branches