Hot And Sweet Egg Curry Recipe - pachakam.com

Ingredients

• 4 nos Eggs (boiled and each halved)
• 1/2 tbsp Mustard seeds
• 3 tbsp Oil
• 2 stems Curry leaves
• 1/4 tsp Turmeric powder
• 2 tbsp Coriander powder
• 1 tbsp Red chilly powder
• 3/4 tbsp Sugar
• 1/2 tbsp Fenugreek (Uluva)
• 1 no Onion (chopped, big)
• 2 nos Tomato (chopped)
• 2 nos Green chillies (slit)
• 6 nos Garlic pods (chopped)
• 1/2 tbsp Vinegar
• Salt (As reqd)
• 4 cups Water