Ranch Meatloaf – The Ranch Table
Growing up, I did not like meatloaf at all. Looking back, I realize my dislike stemmed from the dominant flavor of ketchup in most meatloaf recipes. Years later
Ingredients
- 2 medium onions, finely chopped
- 4 cloves of garlic, peeled and finely chopped
- 2 tablespoons olive oil
- 1 cup chopped parsley
- 2-4 teaspoons Kosher salt
- 4 pounds ground beef
- 6 eggs, lightly beaten
- 1 cup bread crumbs (2-4 heels of sliced bread)
- 2 cups diced, canned tomatoes (drained)
- 2 teaspoons fresh thyme, finely chopped
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