Sesame ramen noodles
Often described as “Soul in a Bowl”. This Japanese broth with fresh vegetables, noodles and tofu can be made in 10 minutes and is an awesome “slurping” food on a cold evening.
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Ingredients
- 2 tsp sesame oil
- 2 cloves garlic, crushed
- 1 tsp minced fresh ginger
- 5 cups reduced salt vegetable stock
- 1 tbsp miso paste
- 1 tbsp reduced salt soy sauce
- 180g fresh ramen noodles or flat rice noodles
- 1 carrot, peeled and cut into matchsticks
- 1 bunch broccolini, cut into flowerets
- 200g japanese tofu, sliced
- 2 baby bok choy, chopped
- 1 sheet nori, roughly broken
- 1 tsp black sesame seeds
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