Potato-Edamame Soup with Tomato Cheese Toast | Publix Super Markets
Potato Edamame Soup With Tomato Cheese Toast
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Cooking tools:
- Potato masher
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Oven
- Baking sheet
- Microwave
- Serving bowl
Ingredients
- 1 (12 oz) bag frozen shelled edamame
- 1 small yellow onion
- 3 large large red (or gold) potatoes
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon kosher salt
- 32 oz reduced-sodium chicken broth
- 1 1/2 tablespoons unsalted butter
- 8 oz white cheddar cheese
- 1 large tomato
- 6 slices Bakery multigrain bread
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