Baba Ganoush (Eggplant dip)

Name: Baba Ganoush (Eggplant dip)
Ingredients: 4 small eggplants; 1 whole head garlic; 1 pt (2 cups) cherry tomatoes; Oil; 1/4 cup tahini (tahini is sesame seed paste, so if you prefer you can use another mild-tasting nut or seed butter, or omit entirely); 1 teaspoon salt; Juice from 1 whole lemon (or 2 tbsp); 3 additional tbsp olive oil; Optional additional garnish: Minced fresh herbs (parsley, cilantro or basil), toasted pine nuts or crumbled feta

freshforkmarket.com

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Ingredients

4 small eggplants
1 whole head garlic
1 pt (2 cups) cherry tomatoes
Oil
1/4 cup tahini (tahini is sesame seed paste, so if you prefer you can use another mild-tasting nut or seed butter, or omit entirely)
1 teaspoon salt
Juice from 1 whole lemon (or 2 tbsp)
3 additional tbsp olive oil
Optional additional garnish: Minced fresh herbs (parsley, cilantro or basil), toasted pine nuts or crumbled feta