Simple Baba Ganoush
Roasted eggplant blended with tahini and herbs to make a delicious dip for fresh veggies and pita bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Baking sheet
- Aluminum foil
- Food processor
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 medium eggplant (or 3/4 large eggplant)
- sea salt
- olive oil (for roasting)
- 1 large clove garlic (grated or finely minced)
- 2-3 Tbsp lemon juice (1 medium lemon yields ~3 Tbsp juice)
- 2 Tbsp tahini
- 2 Tbsp fresh cilantro, parsley, or basil, chopped
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