Spring shakshuka
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Cooking tools:
- Nonstick skillet
- Skillet
- Oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 200 g feta
- 4 fresh eggs
- 200 g frozen peas
- 100 g frozen edamame beans
- 1 spring onions incl. green parts
- 2 garlic cloves
- 250 g thin green asparagus
- 150 g baby spinach
- 1 bunch flat-leaf parsley
- 1 tbsp olive oil
- 1 tsp salt
- a little pepper
- 1 bunch dill
- 2 pinches salt
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