Slow Cooker Jambalaya with Shrimp and Sausage
Savor a flavorful jambalaya made easy in a slow cooker—loaded with shrimp, sausage, rice, and vibrant Cajun spices. Perfect for any meal.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 lb smoked sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 1 cup long-grain rice
- 2 tsp Cajun seasoning
- Salt, to taste
- Pepper, to taste
- Green onions, sliced, for garnish
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