Cashew Chicken | Working Against Gravity

Ingredients

• 300 g chicken breast, diced into 1-inch chunks
• 1/2-inch knob of fresh ginger, finely grated (or 3/4 tsp ground ginger)
• 2 cloves garlic, minced or pressed
• 8 g (1 tbsp) cornstarch
• 60 g (3 1/2 tbsp) soy sauce
• 30 g (2 tbsp) mirin or Chinese cooking wine
• 50 g (3 tbsp) oyster sauce
• 15 g (1 tbsp) chili garlic sauce
• 9 g (2 tsp) sesame oil
• 8 drops liquid stevia
• Pinch of pepper
• 150 g broccoli florets, cut into bite-sized pieces
• 60 g red onion, sliced
• 75 g red pepper, diced into 1-inch chunks
• 50 g snap peas
• 1 Thai bird’s eye chili, whole (optional)
• 30 g roasted cashews
• 90 g chicken stock or water
• 1–2 chopped scallions, for garnish