Pumpkin Cheesecake II Recipe

Name: Pumpkin Cheesecake II Recipe
Ingredients: 0.75 cup graham cracker crumbs; 0.5 cup ground pecans; 2 tablespoons white sugar; 2 tablespoons brown sugar; 0.25 cup butter; 0.75 cup white sugar; 0.75 cup canned pumpkin; 3 egg yolks; 1.5 teaspoons ground cinnamon; 0.5 teaspoon ground mace; 0.5 teaspoon ground ginger; 0.25 teaspoon salt; 3 (8 ounce) packages cream cheese; 0.375 cup white sugar; 1 egg; 1 egg yolk; 2 tablespoons whipping cream; 1 tablespoon cornstarch; 0.5 teaspoon vanilla extract; 0.5 teaspoon lemon extract

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This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

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