Salmon Burger with Mustard Cream Sauce

Name: Salmon Burger with Mustard Cream Sauce
Total time: 35 min
Ingredients: 3 5-ounce cans reduced-sodium salmon; 1/4 cup red onion, diced; 1/4 cup red bell pepper, diced; 1 cup zucchini, grated and water drained; 1/4 cup + 1 tablespoon fresh dill, chopped, divided; 1 teaspoon paprika; 1 1/2 teaspoon garlic powder, divided; 2 large Dakota Layers eggs, whisked; 1/3 cup whole wheat flour or oat flour; 1/4 cup nonfat plain Greek yogurt; 1 teaspoon spicy brown mustard; 1 teaspoon lemon juice; 1 cup arugula; 1 large beefsteak tomato, sliced; 4 whole wheat burger buns, toasted

www.dakotalayers.com

Spice up your meal plan with these delicious Salmon Burgers.

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Ingredients

3 5-ounce cans reduced-sodium salmon
1/4 cup red onion, diced
1/4 cup red bell pepper, diced
1 cup zucchini, grated and water drained
1/4 cup + 1 tablespoon fresh dill, chopped, divided
1 teaspoon paprika
1 1/2 teaspoon garlic powder, divided
2 large Dakota Layers eggs, whisked
1/3 cup whole wheat flour or oat flour
1/4 cup nonfat plain Greek yogurt
1 teaspoon spicy brown mustard
1 teaspoon lemon juice
1 cup arugula
1 large beefsteak tomato, sliced
4 whole wheat burger buns, toasted

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Salmon Burger with Mustard Cream Sauce

Ingredients

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