Salmon Burger with Mustard Cream Sauce
Salmon Burger with Mustard Cream Sauce Spice up your meal plan with these delicious Salmon Burgers.
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Ingredients
- 3 5-ounce cans reduced-sodium salmon
- 1/4 cup red onion, diced
- 1/4 cup red bell pepper, diced
- 1 cup zucchini, grated and water drained
- 1/4 cup + 1 tablespoon fresh dill, chopped, divided
- 1 teaspoon paprika
- 1 1/2 teaspoon garlic powder, divided
- 2 large Rosemary Farm eggs, whisked
- 1/3 cup whole wheat flour or oat flour
- 1/4 cup nonfat plain Greek yogurt
- 1 teaspoon spicy brown mustard
- 1 teaspoon lemon juice
- 1 cup arugula
- 1 large beefsteak tomato, sliced
- 4 whole wheat burger buns, toasted
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