Smoked Duck And Sweet Corn Pozole | Emerils.com

Ingredients

• 4 slices thick-cut bacon, cut into 1/4-inch strips
• 1 pound smoked duck meat, diced into 1/2-inch pieces
• 1 cup chopped yellow onions
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper
• 1/2 cup finely chopped zucchini
• 1/2 cup finely chopped yellow squash
• 1/2 cup finely chopped carrot
• 1 tablespoon seeded and minced jalapenos
• 1 tablespoon minced garlic
• 1 cup diced tomatoes
• 6 cups rich brown duck stock or chicken stock
• 2 cups cooked white hominy, rinsed and drained
• 2 cups blanched sweet corn
• 1/4 cup chopped fresh cilantro leaves
• 4 to 6 tablespoons fresh lime juice
• Cilantro sprigs, for garnish