Coconut Turmeric Steamed Mussels | Fanny Bay Oysters, British Columbia | Fanny Bay Oysters, British

Ingredients

• 4-5lbs of farm fresh Mussels
• 1 Small Yellow Onion – sliced thinly
• 2-3 Thai Chilies – crushed and chopped
• 1 Can coconut milk
• 1 Bay Leaf
• 1 tablespoon Garlic – chopped
• 1 Tablespoon Fish Sauce
• 1 Teaspoon Sesame Oil
• 2 Tablespoons Turmeric
• ½ Teaspoon Honey
• 1/2 Lemon
• 1 Cup Water
• Salt & Pepper to taste