Potted Salmon with Finn Triple Cream - Pong Cheese
When you need a sophisticated lunch option look no further than our Potted Salmon with Finn Triple Cream - ideal for starters or for parties.
Ingredients
- 2 x 150g salmon fillets
- 50g butter
- 100g smoked salmon slices
- 100g Finn Triple Cream
- Dill
- Black pepper
- Lemon zest
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