SMASHED CUCUMBER UDON NOODLE SALAD
SMASHED CUCUMBER UDON NOODLE SALADPREP TIME: 10 MIN. COOK TIME: 15 MIN. Ready for a salad that snaps, crackles, and brings the heat? This Smashed Cucumber Udon Noodle Salad is bold, fresh, and...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Mixing bowl
- Measuring spoon
- Garlic press
- Whisk
- Stove
- Fine-mesh sieve
- Tongs
- Measuring cup
- Kitchen timer
- Plate
Ingredients
- A drizzle of Red Phoenix Sriracha extra hot for those who like it fiery
- 2 portions Red Phoenix udon noodles
- 1 cucumber, julienned
- 2 spring onions, finely sliced
- 200 g edamame beans
- 1 bunch fresh coriander
- 1 tsp salt
- Red Phoenix sesame seeds, for garnish
- 1/2–2 tbsp Red Phoenix Sriracha Extra Hot (to taste)
- 1 tbsp soy sauce
- 1 clove garlic, pressed
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- Togarashi, to taste
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