BABY CLAMS WITH SPAGHETTINI | Salumeria Italiana

BABY CLAMS WITH SPAGHETTINI | Salumeria Italiana

www.salumeriaitaliana.com

Sautéed garlic in olive oil with white wine and baby clams, served over al dente Setaro Spaghettini. Perfectly paired for a flavorful Italian meal.

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Ingredients

  • 2 cloves garlic, chopped fine
  • 3 tablespoons Raineri Extra Virgin Olive Oil, Silver Foil
  • 1/2 cup white wine
  • 1 jar Flott Baby Clams, drained, juices reserved
  • 1 pound Setaro Spaghettini
  • 2 tablespoons flat Italian parsley, chopped
  • Salt, pepper to taste

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