BABY CLAMS WITH SPAGHETTINI | Salumeria Italiana
Sautéed garlic in olive oil with white wine and baby clams, served over al dente Setaro Spaghettini. Perfectly paired for a flavorful Italian meal.
Ingredients
- 2 cloves garlic, chopped fine
- 3 tablespoons Raineri Extra Virgin Olive Oil, Silver Foil
- 1/2 cup white wine
- 1 jar Flott Baby Clams, drained, juices reserved
- 1 pound Setaro Spaghettini
- 2 tablespoons flat Italian parsley, chopped
- Salt, pepper to taste
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