How to make Sicilian Ragu Recipe

Ingredients

• 62.50 gram Ground Beef
• 62.50 gram Ground Pork
• 0.13 Onion, Finely Chopped
• 0.13 Carrot, Finely Chopped
• 0.13 stalk Celery , Finely Chopped
• 0.38 tablespoon Tomato Paste
• 100 gram Crushed Tomatoes
• 0.13 cup Red Wine
• 1/4 cloves Cloves Garlic, Minced
• 0.13 teaspoon Dried Oregano
• 0.13 teaspoon Dried Basil
• As required Salt And Pepper To Taste
• as needed Cooked Pasta And Grated Cheese For Serving