Clean Seas Seafood Baked Kingfish with Pak Choy - Clean Seas Seafood
Baked Kingfish with Pak Choy marinated in soy, ginger, and Thai basil. Perfect for a main course for 4. Enjoy with rice and extra herbs.
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Cooking tools:
- Baking dish
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 x 150g South Australian Yellowtail Kingfish portions, skinless
- 1 cup fresh Thai basil leaves, finely chopped
- 6 spring onions, finely sliced
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 1 tbs brown sugar
- 1 tbs ginger, minced
- 3 tsp sesame oil
- 300g baby pak choy, rinsed and roughly chopped
- To serve: rice, sliced red chilli and extra Thai basil leaves.
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