Nage de saint-jacques et gambas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g d'échalotes
- 15 g de beurre
- 500 g d'eau
- 100 g vin blanc
- 1 c. à soupe de fumet de poisson
- 2 branches de persil frais
- 3 pincées de sel
- 3 pincées de poivre moulu
- 250 g de carottes
- 100 g de poireaux
- 150 g de topinambours
- 250 g de panais
- 150 g de champignons de Paris frais
- 150 g de crème liquide entière
- 24 noix de saint-jacques
- 24 gamba crue, décortiquée
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