Red Lentil Bread - Dominique Ludwig

Ingredients

• 300g dried red lentils
• 300ml water
• 35g psyllium husk
• 2 tablespoons extra virgin olive oil
• 2 level teaspoons baking powder
• 2 tablespoons lemon juice or vinegar
• 1/2-1 level teaspoon sea salt flakes
• 220-250ml water
• black and white sesame seeds (optional)