Poached Turkey Scaloppini Stuffed with Spinach & Goat Cheese
Poached Turkey Scaloppini Stuffed with Spinach & Goat Cheese Enjoy these incredibly moist, deliciously stuffed turkey rounds as an appetizer for your next gathe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 2 tbsp (25 mL) olive oil
- 1/4 cup (50 mL) minced shallots
- 1 clove garlic, minced
- 6 cups (1.5 L) chopped fresh baby spinach
- 1/2 tsp (2 mL) each coarse salt and fresh cracked pepper
- 4 oz (113 g) crumbled goat cheese
- 4 pieces Ontario turkey scaloppini
More Like This
Grilled Scaloppini Sandwich with Pickled Vegetables
ontarioturkey.ca
Turkey Scaloppini Naan
ontarioturkey.ca
Mediterranean-Style Turkey Scaloppini
ontarioturkey.ca
Stuffed Turkey Rolls with Pasta
ontarioturkey.ca
Turkey Philly Cheesesteak
ontarioturkey.ca
Spinach & Ricotta Stuffed Turkey Breast
ontarioturkey.ca
Sage Turkey Cutlets
ontarioturkey.ca
Turkey Marsala
ontarioturkey.ca