Borani-Ye Esfenaj Recipe - Vegetarian Dish from Persia
Try this delicious vegetarian dish from Persia - Borani-Ye Esfenaj Recipe made with spinach, onions, margarine, soy yogurt, and salt. Perfect for family dinners, potlucks, and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) fresh or frozen spinach
- 2 medium onions, peeled and thinly sliced
- 2 tbsp margarine or oil
- salt and pepper
- 1 cup soy yogurt
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