Bouranee Baunjan Recipe - Vegetarian Eggplant Dish from Afghanistan and Tajikistan
Learn how to make Bouranee Baunjan, a delicious vegetarian eggplant dish from Afghanistan and Tajikistan. This recipe features globe eggplants, tomatoes, yogurt, and is garnished with chile pepper...
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Ingredients
- 4 medium eggplants
- salt
- oil
- 2 medium onions, sliced
- 1 green pepper, seeded and sliced
- 2 large ripe tomatoes, peeled
- 1/4 tsp hot chile peppers
- 1/4 cup water
- Chakah
- 2 cups drained yogurt
- 2 cloves garlic
- salt to taste
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