Marinated Ramen Eggs (Aji Tama)
Searching for the perfect Ramen Eggs recipe? Look no further than our Aji Tama recipe using Shoyu Soy Sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Ladle
- Pot
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 4 large eggs
- 4 tbsp San-J Shoyu or San-J Tamari Soy Sauce
- 3 tbsp Water
- 2 tbsp Mirin
- 1 tbsp Sugar
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