Twice baked potatoes with garlic butter ⋆Anne's Kitchen
Twice-baked potatoes filled with mashed potato, garlic and herb butter, sour cream and cheese and baked again for extra goodness.
Ingredients
- 4 large floury potatoes (approx. 250g each)
- 2 tbsp olive oil
- 70g Luxlait garlic and herb butter
- 120g Luxlait sour cream
- 70g Luxlait Emmental cheese
- 20g chives
- ½ tsp salt
- 8 slices of bacon
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